Soopz Kitchen delivers exceptional catering with a focus on fresh, high-quality ingredients and recipes rooted in Indigenous traditions alongside modern cuisine. From intimate gatherings to large corporate events, every dish is crafted with care, integrity, and a passion for excellence.

OKI Frybread is a Blackfoot Indigenous-owned family business rooted in Treaty 7 territory, proudly owned by Nikkina of the Blood Tribe and their spouse Suzana. Proud members of the LGBTQ+ community, they honour truth, family, culture, and community through authentic frybread.

Operating since 1993, Two Sisters has a full service, fully licensed cafe and drive through coffee / food stand that operates seasonally from late May through late September