Soopz Kitchen delivers exceptional catering with a focus on fresh, high-quality ingredients and recipes rooted in Indigenous traditions alongside modern cuisine. From intimate gatherings to large corporate events, every dish is crafted with care, integrity, and a passion for excellence.

OKI Frybread is a Blackfoot Indigenous-owned family business rooted in Treaty 7 territory, proudly owned by Nikkina of the Blood Tribe and their spouse Suzana. Proud members of the LGBTQ+ community, they honour truth, family, culture, and community through authentic frybread.